Parmesan Pretzel Dogs
Parmesan Pretzel Dogs. Perfect for a weekend blistering extravaganza, and only near every other occasion because they are that freaking good!!
Homemade soft pretzel dough that is embellished with a bit of Parmesan and Italian Seasoning that then gets wrapped around a hot domestic dog and baked until it's golden brown – Then dunked in ketchup and or marinara sauce = it's quite mayhap the best flick night meal e'er invented and what's on the agenda this weekend considering I STILL haven't started stranger things! (side annotation, you can totally dunk yours in mustard if you desire also… I'1000 only a full ketchup fanatic and believe that almost things in life are improve when covered with a bootleg love apple-y goodness. Or could also become crazy and dip them in salsa. Just proverb.)
Ever since I fabricated those Italian Pretzel Knots, I've been hooked. I'm always dreaming upwards moments when I tin use the pretzel dough recipe and brand them into something fab – and pretzel dogs seemed similar an splendid idea. I likewise want pretzel burgers, and pretzel bites, and pretzel pizza. Just hey – gotta leave something for upcoming parties! Today is all about the Parmesan Pretzel Dogs!!
Parmesan Pretzel Dogs
Class Appetizer, Dinner, Tiffin
Cuisine American
- 1 ane/2 cups warm 110 to 115 degrees F water
- ane tablespoon sugar
- two teaspoons kosher salt
- 1 parcel active dry yeast
- 22 ounces all-purpose flour approximately 4 1/two cups
- 2 ounces unsalted butter melted
- 2 tablespoons Italian Seasoning
- ½ cup grated parmesan cheese
- Vegetable oil for pan
- 10 cups h2o
- 10 hot dogs
- 2/three cup baking soda
- one big egg yolk beaten with 1 tablespoon water
- Pretzel salt
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Combine the water, sugar and kosher common salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit down for 5 minutes or until the mixture begins to foam. Add the flour, butter, Italian seasoning and parmesan and, using the dough hook attachment, mix on low speed until well combined. Increase the speed to medium and knead until the dough is smooth and pulls away from the side of the bowl, approximately iv to 5 minutes.
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Remove the dough from the bowl, make clean the bowl and so oil it well with vegetable oil. Return the dough to the bowl, encompass with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
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Preheat the oven to 450 degrees F. Line ii one-half-sail pans with parchment paper and lightly castor with the vegetable oil. Set aside. Meanwhile, bring the 10 cups of water and the blistering soda to a rolling boil in an eight-quart bucket.
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In the meantime, turn the dough out onto a slightly oiled work surface and carve up into x equal pieces. Curlicue into ropes, and and then roll the rope around an entire hot dog, making sure to secure the ends.
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Identify onto 2 sil-pat lined canvass pans.
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Place the pretzeldogs into the boiling water, 1 by 1, for xxx seconds. Remove them from the water using a large flat spatula. Return to the one-half sheet pan, castor the top of each pretzel with the browbeaten egg yolk and water mixture and sprinkle with the pretzel table salt. Bake until dark gilded brownish in colour, approximately 12 to 14 minutes.
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Transfer to a cooling rack for at least 5 minutes before serving
Photo by Matt Armendariz / Food Styling past Adam Pearson / Recipe by What'south Gaby Cooking
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Source: https://whatsgabycooking.com/parmesan-pretzel-dogs/